Thai Curry Turkey

Kids Recipe Challenge winning recipe 2011 – Honourable mention
Category: School day lunch, grades 1-3

Max in Thornhill enjoys this wrapped in a tortilla or stuffed in a pita with a container of milk or yogurt on the side.

Here is a great recipe to use up leftover turkey, chicken or even beef. Serve over noodles or rice and send in a thermos for a hot lunch.

Preparation Time: 10 minutes

Cooking Time: 6 minutes

Serves: 4 cups (1 L)

Ingredients
Water	1/3 cup (75 mL)
Sodium reduced soy sauce	1 Tbsp (15 mL)
Liquid honey	1 Tbsp (15 mL)
Chopped fresh parsley	1 Tbsp (15 mL)
Curry powder	1 1/2 tsp (7 mL)
Sesame oil	1 tsp (5 mL)
Clove garlic, minced	1
Cornstarch	1/2 tsp (2 mL)
Canola oil	2 tsp (10 mL)
Green onions, chopped	3
Red pepper, sliced	1
Shredded or chopped cooked turkey	3 cups (750 mL)

Directions

In small bowl, whisk together water, soy sauce, honey, parsley, curry powder, sesame oil, garlic, and cornstarch; set aside.
In a non-stick skillet heat oil over medium heat and cook onions and pepper for about 3 minutes or until softened.
Add meat and sauce and stir to coat and cook for about 3 minutes or until turkey is heated through.