2015 Kids Recipe Challenge winning recipe: 1st place!
Jaden, from Goderich, created this recipe. It’s a spin on a pizza favourite! Use different toppings to change up the flavours.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 6
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You can substitute tomato or pasta sauce for the pizza sauce.
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You can substitute 3 chopped slices of ham or turkey for the bacon.
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For an easy pizza, don’t roll up the tortillas. Instead, place them flat on the baking sheet.
Ingredients
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Small flour or corn tortillas |
6
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Unsalted pizza sauce |
1 ½ cups (375 mL)
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Cooked turkey bacon, chopped |
6 slices
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Baby spinach |
2 cups (500 mL)
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Red bell pepper, chopped |
1
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Chopped pineapple |
1 cup (250 mL)
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Shredded light mozzarella cheese |
1 ¾ cups (425 mL)
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Chopped fresh basil (optional) |
2 Tbsp (30 mL) |
Directions
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Lay tortillas on work surface and spread 2 Tbsp (30 mL) of pizza sauce on each.
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Sprinkle each with turkey bacon, spinach, pepper and pineapple.
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Top each with cheese and basil, if using.
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Roll up and place in small baking dish.
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Pour remaining sauce over top.
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Bake in preheated 350°F (180°C) oven for about 15 minutes or until warmed through and cheese is melted.
Nutrition Information per serving (1 enchilada):
Calories: 296 kcal
Protein: 21 g
Fat: 10 g
Carbohydrate: 32 g
Fibre: 3 g
Sodium: 815 mg
Last Update – May 17, 2017