Winter Slaw

Try this winter version of coleslaw. It's a great way to use rutabaga.

Preparation Time: NA

Cooking Time: NA

Serves: 8 to 10 servings

Ingredients
Cider vinegar	1/2 cup (125 mL)
Granulated sugar	1/4 cup (50 mL)
Vegetable oil	1/4 cup (50 mL)
Ontario garlic, minced	1 clove
Dried dillweed	1 tsp (5 mL)
Dry mustard	1 tsp (5 mL)
Salt and a pinch of pepper	1/2 tsp (2 mL)
Shredded Ontario cabbage	8 cups (2 L)
Shredded Ontario rutabaga	2 cups (500 mL)
Ontario onion, diced	1
Ontario greenhouse sweet red pepper, diced	1
Chopped fresh parsley	1/4 cup (50 mL)

Directions

In glass measure, combine 1/2 cup (125 mL) cider vinegar, 1/4 cup (50 mL) granulated sugar, 1/4 cup (50 mL) vegetable oil, 1 clove Ontario Garlic, minced, 1 tsp (5 mL) dried dillweed, 1 tsp (5 mL) dry mustard, 1/2 tsp (2 mL) salt and a pinch of pepper.
Microwave, uncovered, at High 1-1/2 minutes or until hot (do not boil). Stir to dissolve sugar.
In large bowl, combine 8 cups (2 L) shredded Ontario Cabbage, 2 cups (500 mL) shredded Ontario Rutabaga, 1 Ontario Onion, diced, 1 Ontario Greenhouse Sweet Red Pepper, diced, and 1/4 cup (50 mL) chopped fresh parsley.
Pour dressing over, and toss well; cover and refrigerate a few hours. Will keep a few days in refrigerator.