Only the freshest seasonal vegetables are included in these colourful kabobs. Simplify your work and prepare them a couple of hours in advance.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 4-6
Ingredients
|
Caesar salad dressing |
1/2 cup (125 mL)
|
Ontario eggplant, cut into 1/2-inch (1 cm) chunks |
1 small
|
Ontario zucchini, cut into 1-inch (2. 5 cm) chunks |
2 small
|
Ontario sweet red and green pepper, seeded and cut into 1-inch (2.5 cm) chunks
|
1 each
|
Ontario onion, cut into thick wedges |
1
|
Directions
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Preheat barbecue to medium and grease grill.
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Add eggplant, zucchini, red and green peppers and onion; toss to coat. Alternately, skewer vegetables onto eight 10-inch/25 cm skewers.
-
Reserve any dressing.
-
Barbecue, turning frequently and brushing with any reserved dressing, for 7 to 10 minutes or until vegetables are tender.
© - Source: Foodland Ontario, 2010.
Nutrition Information per serving:
Calories: 191 kcal
Protein: 3 g
Fat: 15 g
Carbohydrate: 13 g
Fibre: 5 g
Sodium: 278 mg
Calcium: 40 mg
Iron: 1 mg
Last Update – August 1, 2017