Stephen's Curried Eggs

hard boiled egg, egg recipe, curried eggs

2017 Kids Recipe Challenge Winning Recipe: 1st Place! [Dinner]

Stephen who’s in grade 4 in Bancroft, ON says this will be a favourite for kids that love flavours and experiencing new tastes. Stephen likes to pick the vegetables from the garden and collect the eggs from his backyard chickens – but kids can also help by adding the spices and stirring the ingredients.

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Makes: 4

Ingredients
Potatoes, peeled and chopped	2 large (about 700 g)
Canola oil	1 Tbsp (15 mL)
Onion, diced 1	1
Minced fresh ginger and garlic	1 Tbsp (15 mL) each
Ground turmeric	1 tsp (5 mL)
Ground coriander	1/2 tsp (2 mL)
Hot pepper flakes (red chili flakes)	1/4 tsp (1 mL)
Tomatoes, diced 2 large (about 454 g)	2 large (about 454 g)
Coconut milk	1 cup (250 mL)
Salt	1/4 tsp (1 mL)
Hard cooked/boiled eggs	4

Directions

In a pot of boiling salted water, boil potatoes for about 10 minutes or until tender. Drain and set aside.
In a non-stick skillet, heat oil over medium heat and cook onion, ginger, garlic, turmeric, coriander and hot pepper flakes for about 5 minutes or until softened.
Stir in tomatoes and cooked potatoes; simmer for 5 minutes.
Add coconut milk and eggs; simmer for 10 minutes to heat through and thicken slightly.